Creme Brulee

Creme Brulee is a baked custard topped with a layer of caramelized sugar that cracks when gently tapped with a spoon.

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Macarons

A macaron is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food coloring. Common fillings include buttercream, ganache, and fruit-based jam.

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Mille-feuille

Mille-feuille is made of three layers of puff pastry that is filled with vanilla pastry cream and juicy roasted strawberry.

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